ONLY MY HEALTH TIPS

 Health Benefits Of Coriander Seeds What Are Coriander Seeds ? The seeds are ready for harvest-time as the plants turn brown, leaves begin to dry and fall. Unripe seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and dried in the sunlight for a couple of days. To separate the seeds, either the bundles hammered with stick or a lightweight roller used to wear off the pods.Coriander is an ayurvedic medicinal herbaceous plant, that is vastly used as a flavoring substitute for its unique smell and taste. It is used as an necessary ingredient in the curries and other choice foods. It is commonly known as Kotgmir or Dhania.The name coriander in fact originated from the Greek word Koris meaning bedbug. This plant is considered to be endogenously from Greece, but it has become popularly used spice in nearly all of the Asian countries. The scientific name for Coriander is Coriandrum Sativum L.Coriander is native to Southeastern Europe and cultivat...

It may come in middle of the night in the form of coughing and choking, or perhaps at work as a sudden burning sensation, incessant pain in your chest at office after a huge, greasy meal. Acidity has many faces, most are discomforting. When acid from the stomach leaks up into the gullet (oesophagus), the condition is known as acid reflux, commonly called acidity. If acid reflux symptoms happen more than twice a week, you have acid reflux disease, also known as gastroesophageal reflux disease (GERD). Common Causes of Acidity Eating large meals or lying down right after a meal Being overweight or obese Eating a heavy meal and lying on your back or bending over at the waist Snacking close to bedtime Eating certain foods, such as citrus, tomato, chocolate, mint, garlic, onions, or spicy or fatty foods Drinking certain beverages, such as alcohol, carbonated drinks, coffee, or tea Smoking Being pregnant Taking aspirin, ibuprofen, certain muscle relaxers, or blood press...

About Aloo Bukhara/Plum/Prune Aloo Bukhara is very famous, nutritious and summer season fruit looks very nice and attractive. It is very sweet and juicy fruit found in abundant amount during season and most loved by the people to keep their health strong and powerful. It is well known with many names such as plum, prune, damson (dried plum) and etc however, it is most famous by the name Aloo Bukhara. Approximately 140 varieties of the Aloo Bukhara are found during the season in the market. It is a fruit of very old origin having no any particular country of origin. However it has been estimated that it was first originated in the Asia. Some of the leading cultivators of the plum are China, USA, Serbia, Turkey, Italy, Spain, Romania, France and etc all over the world. It belongs to the same family of cherries and peaches and found in many colors such as purple, red, bluish black, green and yellow. Aloo Bukhara Benefits of Aloo Bukhara (Plum) Aloo Bukhara is very attr...