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9 Surprising Health Benefits of Tomatoes

Tomatoes! They're sweet, juicy, and delicious. Everyone knows they are good for you, right? Uh, yeah, sure.Does everyone know specifically why tomatoes are a healthful food? Ummm ... They have vitamin C? They're low in calories? They're fat-free? Yes, yes, and yes, but that's not all! Let's look at what makes the tomato an excellent healthy choice. Tomatoes 101 One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and calories. Tomatoes also Provide thiamin, niacin, vitamin B6, Magnesium, Phosphorus and Copper, all of which ARE necessary for good Health . On top of that, one serving of tomatoes gives you 2 grams of fiber, which is 7% of the daily recommended amount. Tomatoes also have a relatively high water content, which makes them a filling food. In general eat...

Eating apples during pregnancy can benefit babies

Women who eat plenty of apples during pregnancy could be protecting their baby from developing asthma, according to research. The study, conducted by the University of Aberdeen and funded by the charity Asthma UK, also found that eating more fish in pregnancy lowered a child’s risk of developing allergic eczema. The researchers said they did not know why apples or fish had these benefits as it is difficult to link maternal diet and child health, especially as there are so many other factors affecting asthma and eczema.  They monitored the diets of 2000 women throughout pregnancy, and then looked at their child’s health over 5 years. The children of women who ate 4 or more apples a week during pregnancy were half as likely to develop asthma as those of women who ate less than one apple a week.  Women who ate a portion or more of fish a week during pregnancy had half a chance of having their child diagnosed with eczema. Dr Graham Devereux, one of the lead researchers, sa...

JUJUBE BERRY: MEDICINAL BENEFITS OF BER OR JUJUBE

Ber is the Urdu name for the fruit of the treeZizyphus vulgaris, or mauritania or sativa and is called the jujube berry in English. It is also known as the Indian jujube or Chinese date. It has a brownish skin when ripe and smells a little like hops, with an astringent taste. These trees are believed to be native to Syria, but there is some evidence that they are also native to the Indian subcontinent.     In Pakistan the fruit can be found in the month of December, and it is sold then fresh, but can also be dried. In Europe the fruit was made into a cough medicine and tisane for medicinal reasons in times past.       In India the tree is sacred to Shiva and is known as “the tree which removes sorrow”, perhaps because of its sedative properties. It was depicted in the Ramayana so has been known for centuries in the subcontinent and was not a recently introduced species.     In Pakistan there are metaphorical uses forber as they say that if you...

Myths About Pimples

Do you think you already know a lot about acne? Think again as you might be surprised that some of the things you've heard about acne aren't true. Myth 1- Acne only affects teenagers Fact- No! Even adults can develop acne for the first time. Teens definitely suffer from the problem more because of puberty. Myth 2- Acne occurs on dirty face Fact- Acne is a complex skin disorder that can't be boiled down to simply "dirt." It's likely that the connection between the skin condition and dirt was made because blackheads are, well, black -- but blackheads aren't caused by dirt, either. Myth 3- Scrubbing hard relieves acne Fact- Scrubbing acne too hard can actually inflame blackheads. A cleanser with ingredients like benzyl peroxide, salicylic acid and sulphur compounds can help clear the skin. Myth 4- Acne doesn’t need treatment Fact- Acne should not be allowed to “run its course”. Various advanced treatments are available to treat acne the initial...

The Daily Dozen - A Balanced Diet

What is a balanced diet During pregnancy, your diet should consist of the following 3 helpings of first class proteins 2 helpings of vitamin C foods 4 helpings of calcium-rich foods (4 during pregnancy, and 5 during lactation) 3 helpings of green, leafy and yellow vegetables or fruits 1/2 serving of other fruits and vegetables 4-5 helpings of whole grain and complex carbohydrates 2 helpings of iron-rich foods 8-10 glasses of water Vitamin and Folic Acid supplements based on your doctor's recommendation What foods contain elements of this balanced diet  Source of Nutrition Foods containing Nutrition     Proteins For vegetarians: paneer, tofu, cheese, yogurt, milk, peas, all kinds of beans and dals, and all kinds of nuts.  For non-vegetarians: all types of meats such as beef, pork, poultry, lamb, veal, kidneys and liver; all kinds of fish; and eggs     Carbohydrates Sugar, breads, cereals, rice, potatoes, pastas     Fats Milk, cream...

Olive Orange Cake

Olive Orange Cake Boiled oranges ready to puree Pureed Whole Oranges 2 oranges 1/2 cup light olive oil 3 large eggs 1/2 teaspoon salt 1 cup organic pure natural cane sugar 6 tablespoons brown rice flour 2 tablespoons tapioca starch pinch of xanthan gum 1 cup cornmeal 1 cup almond meal/flour 1 teaspoon baking powder For the glaze Juice of 1 orange (about 5 tablespoons) 2 tablespoons raw honey The cake was simple to make once got through the first step which was interesting.  Boiled two whole oranges for an hour, then let them cool to room temperature before cutting them up and pureeing them in the food processor.  The whole oranges were something I was intrigued with using in a cake.  I would make this cake again for sure. The whole oranges definitely make orange the star of this cake. If you haven't made a cake with olive oil before, do not fear, you cannot taste the olive oil, light olive oil instead of extra virgin olive but easily good eats men...

benefits of Guava

Guava is a great source of Antioxidant ,It also has a high content of vitamin C. Even a 100 grams Guava contains four times more vitamin C than an Orange. Vitamin C is such a powerful Antioxidant, which increases the immunity power to fight with cancer or even heart problems. An unripe guava has more vitamin C than a ripped and soft guava.  A lemon has ten times less vitamin A such as a guava have.  A Guava is more nutrition than other fruits Guava has many other nutrient keys such as fiber, vitamin B, E, calcium, copper, foliate, iron, manganese, phosphorus and potassium. It has the quality to overcome on many diseases like blood pressure, cloistral, and many others. A proper ripped guava has the quality to give relief from constipation. Guavas are beneficial in regulating blood pressure. It is said that one guava contains almost a similar amount of potassium that's present in bananas. Potassium reverses the effects of sodium, thereby regulating the balance of blood pr...